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Cabrales Cheese Soufflés with Endive and Asian Pear Salad


Cabrales Cheese Soufflés with Endive and Asian Pear Salad Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup whole milk
  • 6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed)
  • 3 large eggs, separated
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon coarse kosher salt
  • Endive and Asian Pear Salad
Directions:
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