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Cabrales Cheese Soufflés with Endive and Asian Pear Salad
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 cup all purpose flour
- 1 cup whole milk
- 6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed)
- 3 large eggs, separated
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon coarse kosher salt
- Endive and Asian Pear Salad
Directions:View on Bon Appetit
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