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Cabin Dinner


Cabin Dinner Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 4 cloves garlic, chopped
  • 1 yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 teaspoons chopped parsley
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons ground turmeric
  • salt and pepper to taste
  • 1 1/2 (16 ounce) cans kidney beans, drained with liquid reserved
  • 2 tablespoons tomato paste
  • hot sauce to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 258
Total Fat 10.6g
Saturated Fat 1.5g
Cholesterol 3mg
Sodium 498mg
Total Carbohydrate 34g
Dietary Fiber 7.1g
Sugars 11.2g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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