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Cabernet-Cranberry Sauce with Figs


Cabernet-Cranberry Sauce with Figs Recipe

Ingredients:
  • 1 cup Cabernet Sauvignon
  • 6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 3/4 cup sugar
  • 3 (3- by 1/2-inch) strips orange zest
Directions:
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