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Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata


Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Recipe

Ingredients:
  • 8 to 9 pounds meaty beef short ribs
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/4 cup (about) vegetable oil
  • 2 750-ml bottles Cabernet Sauvignon
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 teaspoons all purpose flour
  • Gorgonzola Polenta (click for recipe)
  • Mixed-Herb Gremolata (click for recipe)
Directions:
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