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Cabbage with juniper
- 2 tsp juniper berries
- 3 tbsp gin
- 100ml whole milk , preferably Channel Island
- 1 large green cabbage
- 1 large leek (or 2 small ones), trimmed
- 50g unsalted butter
- 1 scant tsp Marigold Swiss vegetable bouillon powder
- 6 heaped tbsp full-fat fromage frais (about 200g/8oz)
Directions:View on BBC Good Food
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