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Cabbage with bacon & roots
- large knob of butter
- 100g smoked streaky bacon , cut into small pieces
- 1 garlic clove , finely chopped
- few thyme sprigs
- 1 celeriac , cut into batons
- 2 carrots , cut into batons
- 1 Savoy cabbage , shredded
- small glass (125ml) white wine
Directions:View on BBC Good Food
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