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Cabbage with Portobello Mushrooms

Cabbage with Portobello Mushrooms Recipe

  • 1/2 tablespoon margarine (such as Earth Balance®)
  • 1/2 tablespoon olive oil
  • 1/2 medium head cabbage - cut into thick, short strips
  • 2 portobello mushroom caps, thickly sliced
  • 2 pinches kosher salt, or to taste
  • ground black pepper to taste
  • garlic powder to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 71
Total Fat 3.2g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 9.8g
Dietary Fiber 3.8g
Sugars 4.7g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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