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Cabbage and Smoked Sausage Pasta
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large head green cabbage, shredded
- salt and pepper to taste
- 1 pound smoked sausage, sliced
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 51.2g|
|Saturated Fat 20.5g|
|Total Carbohydrate 68.5g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|