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Cabbage and Rice

Cabbage and Rice Recipe

  • 1 cup long grain white rice
  • 2 cups water
  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 head cabbage, cored and shredded
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup jalapeno pepper rings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrate 30.4g
Dietary Fiber 4.9g
Sugars 7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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