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Cabbage and Rice
- 1 cup long grain white rice
- 2 cups water
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 1 head cabbage, cored and shredded
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup jalapeno pepper rings
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.3g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|