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Cabbage and Pear Kimchi

Cabbage and Pear Kimchi Recipe

  • 1 head napa cabbage (1½ to 2 pounds), cored and cut into 2-inch pieces
  • 1 tablespoon coarse kosher or sea salt
  • 1 Asian pear, cored and cut into ½-inch dice (do not peel)
  • ¼ cup Korean red chili powder
  • 6 cloves garlic, peeled
  • 2-inch piece fresh ginger, peeled and coarsely chopped
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 2 teaspoons oyster sauce
  • 2 teaspoons Asian fish sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 50kcal (3%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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