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Cabbage and Kielbasa

Cabbage and Kielbasa Recipe

  • 1/2 cup margarine
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes
  • 1 1/2 pounds kielbasa sausage
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 568
Total Fat 46.2g
Saturated Fat 13.1g
Cholesterol 75mg
Sodium 1408mg
Total Carbohydrate 22.2g
Dietary Fiber 6g
Sugars 6.2g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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