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Cabbage and Kielbasa
- 1/2 cup margarine
- 1 onion, peeled and diced
- 1 head savoy cabbage, shredded
- 1 (15 ounce) can sliced potatoes
- 1 1/2 pounds kielbasa sausage
- 3 tablespoons red wine vinegar
- salt and pepper to taste
- 1/2 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.2g|
|Saturated Fat 13.1g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|