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Cabbage and Dumplings

Cabbage and Dumplings Recipe

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 head green cabbage, chopped
  • 1 cup flour
  • 1/2 cup water
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 402
Total Fat 23.6g
Saturated Fat 14.7g
Cholesterol 61mg
Sodium 316mg
Total Carbohydrate 43.5g
Dietary Fiber 8.7g
Sugars 10.7g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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