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Cabbage and Carrot Herbed Slaw Recipe
- 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored
- 2 medium carrots , ends trimmed
- 12 medium radishes
- 1/4 medium red onion , coarsely chopped
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup coarsely chopped fresh Italian parsley
- 1 medium garlic clove , finely chopped
- 1/3 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon finely grated orange zest
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup vegetable oil
Directions:View on Chow
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