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Cabbage and Cannellini Bean Soup with Pasta


Cabbage and Cannellini Bean Soup with Pasta Recipe

Ingredients:
  • 4 ounces dry cannellini beans
  • 8 cups water or chicken stock or veal stock
  • 2 bay leaves
  • 4 teaspoons salt
  • 3 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 large cloves garlic, bruised
  • 1 pound cabbage, quartered and cut into thin ribbons
  • 2 ounces egg noodles
  • Salt and plenty of freshly milled black pepper to taste
  • Freshly grated parmigiano cheese, for the table
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 266kcal (13%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 35mg (12%)
Total Carbohydrate 37g
Dietary Fiber 9g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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