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Cabbage & pork empanadas


Cabbage & pork empanadas Recipe

Ingredients:
  • 350g plain flour
  • 1 egg
  • 50g butter
  • 3 tbsp sunflower oil
  • juice 1 orange
  • milk , for brushing
  • 1 tbsp olive oil
  • 1 shallot , finely chopped
  • 150g lean minced pork
  • 150g curly kale , roughly chopped
  • 2 tsp smoked paprika
  • 50g raisins
  • 50g toasted pine nuts
  • 2 tbsp clear honey
  • 100g flavoursome cheese such as mature Gruyre, diced
Directions:
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