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Cabbage Soup with Parmesan Potato Gnocchi

Cabbage Soup with Parmesan Potato Gnocchi Recipe

  • 2 tablespoons olive oil
  • 6 cups cored and thinly sliced green cabbage (½ small head)
  • 1 large onion, halved and thinly sliced into half moons
  • Salt to taste
  • 1 clove garlic, chopped
  • 6 cups beef stock
  • ½ cup canned tomato puree or crushed tomatoes in puree
  • 1 bay leaf
  • Freshly ground black pepper to taste
  • 1 recipe Parmesan Potato Gnocchi
  • Freshly grated Parmesan cheese, for garnish.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 88kcal (4%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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