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Cabbage Soup II

Cabbage Soup II Recipe

  • 6 (14.5 ounce) cans chicken broth
  • 4 stalks celery, chopped
  • 6 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cabbage, shredded
  • 1/2 cup barley
  • 2 cups diced ham
  • 1 tablespoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 203
Total Fat 4.6g
Saturated Fat 1.5g
Cholesterol 22mg
Sodium 605mg
Total Carbohydrate 31.5g
Dietary Fiber 9.2g
Sugars 9.6g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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