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Cabbage Soup I

Cabbage Soup I Recipe

  • 1 medium head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cubed beef brisket
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 6 1/2 cups cold water
  • 1/2 teaspoon citric acid powder
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 456
Total Fat 30.4g
Saturated Fat 12.2g
Cholesterol 83mg
Sodium 372mg
Total Carbohydrate 22.3g
Dietary Fiber 7.7g
Sugars 13.1g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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