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Cabbage Soup I
- 1 medium head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 pound cubed beef brisket
- 1 carrot, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 6 1/2 cups cold water
- 1/2 teaspoon citric acid powder
- 1 teaspoon white sugar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.4g|
|Saturated Fat 12.2g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|