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Cabbage Salad II
- 1 small head green cabbage, cored and shredded
- 1 carrot, peeled and shredded
- 1 small green bell pepper, seeded and chopped
- 1 small onion, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4 slices bacon
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 3.2g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|