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Cabbage Rolls

Cabbage Rolls Recipe

  • 1 tbsp olive oil, plus more for the dish
  • 1 leek, white part only, finely chopped
  • 4 oz (115g) cremini mushrooms, minced
  • 1 celery stalk, finely chopped
  • 2 cups fresh whole wheat bread crumbs
  • 1 large egg
  • 2 tbsp chopped parsley
  • 1 tbsp fresh lemon juice
  • Pinch of ground coriander
  • Salt and freshly ground black pepper
  • 8 Savoy cabbage leaves, stemmed
  • 2/3 cup vegetable stock
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups canned crushed tomatoes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 12g (19%)
Saturated Fat 2g (11%)
Cholesterol 53mg (18%)
Total Carbohydrate 57g
Dietary Fiber 6g
Sugars 6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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