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Cabbage Roll Soup


Cabbage Roll Soup Recipe

Ingredients:
  • 1 1/2 cups converted long-grain white rice
  • 3 cups water
  • 1 pound ground beef
  • 2 cups water
  • 1 (20 ounce) jar pasta sauce (such as Ragu®)
  • 1 (10 ounce) can tomato soup
  • 3 1/2 pounds cabbage, cut into bite-size pieces
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 502
Total Fat 12.9g
Saturated Fat 4.5g
Cholesterol 48mg
Sodium 813mg
Total Carbohydrate 75.2g
Dietary Fiber 10.9g
Sugars 21.8g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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