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Cabbage, Potato, and Tomato Soup


Cabbage, Potato, and Tomato Soup Recipe

Ingredients:
  • 1/4 cup butter or margarine
  • 1 onion, chopped
  • 3 potatoes, diced
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups water
  • 2 cubes chicken bouillon
  • 1/2 head cabbage, finely chopped
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon Italian seasoning
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 144
Total Fat 5g
Saturated Fat 3g
Cholesterol 12mg
Sodium 549mg
Total Carbohydrate 23.8g
Dietary Fiber 4.3g
Sugars 8.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.0646896297


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