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Cabbage, Potato, and Chicken Stew

Cabbage, Potato, and Chicken Stew Recipe

  • 1 medium-size onion
  • 1 tablespoon olive or vegetable oil
  • 4 medium-size carrots or parsnips
  • ½ small head green cabbage
  • 4 medium-size new red potatoes
  • 1 can (14½ ounces) stewed tomatoes
  • 2 cups water
  • 6 cloves garlic
  • Salt
  • 1 teaspoon sugar
  • 4 to 8 chicken thighs
  • ¼ cup fresh dill or parsley leaves (optional)
  • 2 tablespoons lemon juice
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 461kcal (23%)
Total Fat 10g (15%)
Saturated Fat 2g (9%)
Cholesterol 117mg (39%)
Total Carbohydrate 61g
Dietary Fiber 10g
Sugars 13g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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