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Cabbage, Potato and Baked Bean Soup


Cabbage, Potato and Baked Bean Soup Recipe

Ingredients:
  • 2 teaspoons vegetable oil
  • 2 1/2 cups peeled and cubed potatoes
  • 1 cup thinly sliced celery
  • 1 onion, chopped
  • 6 cups shredded cabbage
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pork and beans in tomato sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 183
Total Fat 3.3g
Saturated Fat 0.7g
Cholesterol 5mg
Sodium 848mg
Total Carbohydrate 31.5g
Dietary Fiber 6.6g
Sugars 8.3g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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