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Cabbage, Polish Sausage, and Pierogies

Cabbage, Polish Sausage, and Pierogies Recipe

  • 1 head savoy cabbage, quartered and cored
  • 1/2 cup butter
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons seasoned salt
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/8-inch slices
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 12 pierogies
  • 2 teaspoons vegetable oil
  • 1 (14.5 ounce) can diced tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 611
Total Fat 39.2g
Saturated Fat 17g
Cholesterol 94mg
Sodium 2175mg
Total Carbohydrate 44.7g
Dietary Fiber 7.1g
Sugars 10.6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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