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Cabbage Patch Stew

Cabbage Patch Stew Recipe

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can ranch-style beans
  • 1/4 teaspoon ground cumin
  • 3 cloves garlic, minced
  • 2 1/2 cups chopped cabbage
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 2 stalks celery, chopped
  • 1/4 cup picante sauce
  • 1 cup water
  • salt to taste
  • freshly ground pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 374
Total Fat 14.3g
Saturated Fat 5.5g
Cholesterol 74mg
Sodium 912mg
Total Carbohydrate 31.2g
Dietary Fiber 8.9g
Sugars 8.5g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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