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Cabbage Kimchi


Cabbage Kimchi Recipe

Ingredients:
  • 1 head Chinese cabbage, sliced
  • 8 cups water
  • 1 1/4 cup coarse sea salt
  • 1 extra large green onion sliced
  • 1 brown onion sliced
  • half a daikon radish sliced
  • Kimchi sauce
  • 1/2 onion thinly sliced
  • 3 tbsp minced garlic
  • 2 tbsp minced ginger
  • 1/2 korean pear grated
  • 2/3 cup Korean chili flakes
  • 3 tbsp anchovy or fish sauce
  • 2 tbsp sugar
  • 2 cups water
Directions:
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Rank

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