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Cabbage Jambalaya

Cabbage Jambalaya Recipe

  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4 inch slices
  • 1 onion, chopped
  • 3 stalks celery
  • 1 clove chopped garlic
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 1/2 fluid ounces water
  • 1 cup uncooked rice
  • garlic salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 624
Total Fat 36.9g
Saturated Fat 14.2g
Cholesterol 114mg
Sodium 1561mg
Total Carbohydrate 44.5g
Dietary Fiber 5.4g
Sugars 10.6g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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