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Cabbage, Fresh Fennel, and Carrot Slaw


Cabbage, Fresh Fennel, and Carrot Slaw Recipe

Ingredients:
  • 1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)
  • 2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
  • 1 small onion, thinly sliced
  • 1 very large carrot, peeled, coarsely shredded
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon hot pepper sauce
Directions:
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Rank

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