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- 3 (1 pound) loaves frozen bread dough, thawed
- 5 pounds ground beef
- 1/4 cup water
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- salt and freshly ground black pepper to taste
- 2 tablespoons butter, melted
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 6.6g|
|Total Carbohydrate 41.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|