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Cabbage Borscht Mennonite Soup

Cabbage Borscht Mennonite Soup Recipe

  • 2 pounds beef soup bones
  • 2 quarts water, or more as needed
  • 12 carrots, chopped
  • 6 potatoes, cubed
  • 1 head cabbage, finely chopped
  • 3 onions, minced
  • 1 1/2 tablespoons chopped fresh parsley
  • 10 whole allspice berries
  • 1 bay leaf
  • 1/2 star anise
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups chopped tomato
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 274
Total Fat 6.2g
Saturated Fat 3.6g
Cholesterol 20mg
Sodium 407mg
Total Carbohydrate 51.4g
Dietary Fiber 11.1g
Sugars 13g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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