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Cabbage Apple Soup
- 4 slices bacon, cut into 1 inch pieces (optional)
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 apple, peeled and finely chopped
- 5 cups vegetable broth
- 1/2 cup apple cider
- 1 head cabbage, cored and coarsely chopped
- 2 tablespoons cider vinegar
- 1/3 cup white sugar
- 1 (12 ounce) loaf crusty bread
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 67.4g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|