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Cabbage-Carrot Casserole

Cabbage-Carrot Casserole Recipe

  • 2 cubes chicken bouillon
  • 2 cups water
  • 2 pounds cabbage, sliced into thin strips
  • 2 large carrots, grated
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 ounces shredded Cheddar cheese, or more to taste
  • 1/4 teaspoon paprika, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 107
Total Fat 5.8g
Saturated Fat 3.6g
Cholesterol 16mg
Sodium 393mg
Total Carbohydrate 10.9g
Dietary Fiber 3.4g
Sugars 5.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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