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- 2 cubes chicken bouillon
- 2 cups water
- 2 pounds cabbage, sliced into thin strips
- 2 large carrots, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 2 ounces shredded Cheddar cheese, or more to taste
- 1/4 teaspoon paprika, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|