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CYPRUS POTATO SALAD
- 4 large Cypriot potatoes, scrubbed and diced
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, sliced
- 1.5 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- 400 g can of chopped tomatoes
- Sea salt and black pepper
- 1 bunch fresh oregano or flat-leaf parsley
- 2 tbsp red wine vinegar
- 250g (8oz) baby spinach
- 100g (3.5 oz) feta cheese
Directions:View on BBC Good Food
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