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CYPRUS POTATO PIE
- 3 leeks cut into chunks
- 50g butter
- 1 sprig fresh thyme
- 1 sprig of marjoram
- 500g Cyprus potatoes, peeled and chopped into thick slices
- 140g Goats cheese, cut into small chunks
- 500g pack short crust pastry
- 10 green olives, stoned and halved
- 1 egg, beaten
Directions:View on BBC Good Food
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