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CHOW Bagel Recipe
- 1 1/2 cups tepid water (105F to 110F) plus 1 tablespoon for the egg wash
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 4 cups bread flour
- 2 tablespoons malt syrup
- 2 tablespoons kosher salt
- 4 teaspoons granulated sugar
- 1 large egg white
- Sesame seeds, poppy seeds, or coarse salt for topping
Directions:View on Chow
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