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CHOCOLATE CUPCAKE CONES


CHOCOLATE CUPCAKE CONES Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
  • 1 (13.5 oz.) can Pillsbury® Easy Frost Decadent Chocolate Fudge Flavored No-Fuss Frosting
  • Decorator sprinkles
Directions:
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