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CHOCOLATE-CARAMEL COOKIE BARS


CHOCOLATE-CARAMEL COOKIE BARS Recipe

Ingredients:
  • 4-1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 1/4 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon table salt
  • .
  • 10 Ounces 60% Dark chocolate, chopped (2 cups)
  • 1 1/2 Cups granulated sugar
  • 1/4 Cup water
  • 3 Ounces (6 tablespoons) unsalted butter
  • 1 Cup heavy cream
  • 1/2 teaspoon table salt
  • 1 Tablespoon sea salt, preferably fleur de sel (I used Maldon as that is what I had on hand but DO NOT substitute table or Kosher salt here!)
  • .
Directions:
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Rank

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