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Byron's Ginger Chocolate Chip Cookies

Byron's Ginger Chocolate Chip Cookies Recipe

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 cup butter, softened
  • 1 cup butter flavored shortening
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed light brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons skim milk
  • 4 cups semisweet chocolate chips
  • 3/4 cup finely chopped crystallized ginger
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 163
Total Fat 8.7g
Saturated Fat 4.1g
Cholesterol 19mg
Sodium 125mg
Total Carbohydrate 21.4g
Dietary Fiber 0.8g
Sugars 14.1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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