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Byron's Delicious Strawberry Cake
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup white sugar
- 4 eggs
- 2 teaspoons strawberry extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup pureed fresh strawberries
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 7.9g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|