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Byrdhouse Spinach Soup

Byrdhouse Spinach Soup Recipe

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 cup dry sherry
  • 1 (14.5 ounce) can chicken broth
  • 1 quart milk
  • 2 bunches fresh spinach, cleaned and chopped
  • 4 green onions, chopped
  • 1/2 teaspoon ground nutmeg
  • salt and pepper to taste
  • 8 ounces cooked small shrimp
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 263
Total Fat 12g
Saturated Fat 7.2g
Cholesterol 106mg
Sodium 482mg
Total Carbohydrate 20.9g
Dietary Fiber 3.3g
Sugars 9.1g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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