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Byrdhouse Spicy Chicken and Peaches

Byrdhouse Spicy Chicken and Peaches Recipe

  • 1 (15 ounce) can peaches, drained and chopped
  • 4 cloves garlic, pressed
  • 1 1/2 cups orange juice
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons nutmeg
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried basil
  • salt and pepper to taste
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 tablespoons flour
  • 3 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 390
Total Fat 12.9g
Saturated Fat 6.8g
Cholesterol 111mg
Sodium 238mg
Total Carbohydrate 33.4g
Dietary Fiber 2.2g
Sugars 25.6g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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