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Byrdhouse Mushroom Barley Pilaf


Byrdhouse Mushroom Barley Pilaf Recipe

Ingredients:
  • 1/4 cup butter
  • 3 cloves garlic, pressed
  • 1 small onion, minced
  • 2 cups sliced mushrooms
  • 1/2 cup dry sherry
  • 2 (13.75 ounce) cans chicken broth
  • 1 cup pearl barley
  • 2 teaspoons dried basil, or to taste
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 227
Total Fat 8.5g
Saturated Fat 5g
Cholesterol 24mg
Sodium 876mg
Total Carbohydrate 32.2g
Dietary Fiber 5.8g
Sugars 1.9g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.000778089


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