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Byrdhouse Mushroom Barley Pilaf
- 1/4 cup butter
- 3 cloves garlic, pressed
- 1 small onion, minced
- 2 cups sliced mushrooms
- 1/2 cup dry sherry
- 2 (13.75 ounce) cans chicken broth
- 1 cup pearl barley
- 2 teaspoons dried basil, or to taste
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 5g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|