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Byrdhouse Easy Ginger Beef Sandwiches


Byrdhouse Easy Ginger Beef Sandwiches Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large celery rib, thinly sliced crosswise
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce, or to taste
  • 1 teaspoon chili oil, or to taste
  • 6 hoagie rolls, split lengthwise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 605
Total Fat 20.2g
Saturated Fat 6.2g
Cholesterol 61mg
Sodium 1126mg
Total Carbohydrate 72g
Dietary Fiber 4.5g
Sugars 6.4g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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