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Buttery shallot bread sauce
- 50g butter
- 1 tbsp olive oil
- 10 shallots , finely sliced (see tip, below)
- 6 cloves
- 3 thyme sprigs
- 1 bay leaf , plus extra to serve
- 600ml full-fat milk
- pinch white pepper
- 100g fresh white breadcrumbs , from a good-quality loaf
- 5 tbsp single or double cream , plus more to serve, if you like
- tsp freshly grated nutmeg , or to taste
Directions:View on BBC Good Food
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