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Buttery Tomato Pasta


Buttery Tomato Pasta Recipe

Ingredients:
  • 1/2 pound of fusilli pasta or elbow macaroni
  • 1 14 ounce can of good quality whole tomatoes
  • 2 Tbsp butter
  • 2 teaspoons sugar (more or less to taste)
  • Salt
  • Pepper
  • Pinch of dried basil or fresh sliced basil (optional)
Directions:
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Rank

99.9781219777


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