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Buttery Tart Pastry Dough

Buttery Tart Pastry Dough Recipe

  • 2½ cups all-purpose flour (625 mL)
  • ¼ cup granulated sugar (50 mL)
  • ½ tsp salt (2 mL)
  • 1 cup cold unsalted butter, cut into small chunks (250 mL)
  • 2 egg yolks
  • 3 tbsp cold water (45 mL)
  • Two 8-inch (20 cm) metal tart pans with removable bottoms
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 192kcal (10%)
Total Fat 12g (19%)
Saturated Fat 8g (38%)
Cholesterol 57mg (19%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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