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Buttery Steamed Mussels with Sake and Chiles
- 5 tablespoons butter, divided
- 2 1/2 cups chopped green onions (about 10 large)
- 1 cup chopped fresh cilantro
- 1 cup sake
- 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
- 2 teaspoons soy sauce
- 3 large garlic cloves, pressed
- 2 1/2 pounds mussels, scrubbed, debearded
Directions:View on Bon Appetit
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