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Buttery Steamed Mussels with Sake and Chiles


Buttery Steamed Mussels with Sake and Chiles Recipe

Ingredients:
  • 5 tablespoons butter, divided
  • 2 1/2 cups chopped green onions (about 10 large)
  • 1 cup chopped fresh cilantro
  • 1 cup sake
  • 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
  • 2 teaspoons soy sauce
  • 3 large garlic cloves, pressed
  • 2 1/2 pounds mussels, scrubbed, debearded
Directions:
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