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Buttery Pull-Apart Dinner Rolls

Buttery Pull-Apart Dinner Rolls Recipe

  • 1 cup (8 fl ounces/233 ml) half and half
  • 6 tablespoons (3 ounces/85 grams) unsalted butter, cut into 6 pieces, plus 2 tablespoons (1 ounce/28 grams), melted, for glazing (optional)
  • 3 2/3 cups (16 ½ ounces/468 grams) all-purpose flour
  • 2 ¼ teaspoons (1 packet) instant yeast (Fleischmann’s Rapid Rise, Red Star’s Quick Rise, or SAF Instant)
  • 1/3 cup (2 ½ ounces/71 grams) granulated sugar
  • 1 teaspoon table salt
  • 3 egg yolks from large eggs
  • Poppy Seed: 1 tablespoon plus one teaspoon poppy seeds
  • Black Pepper and Cheese: 2 cups (5 ounces/142 grams) loosely packed finely shredded extra-sharp Cheddar cheese and 2 teaspoons coarsely ground black pepper
  • Herb: ¾ cup (2 ounces/57 grams) chopped mixed fresh herbs (I like ½ cup/1 ½ ounces/43 grams flat-leaf parsley, ¼ cup/3/4 ounce/20 grams chives, and 1 teaspoon thyme)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 7g (11%)
Saturated Fat 4g (21%)
Cholesterol 56mg (19%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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