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Buttery Herb Wine Sauce


Buttery Herb Wine Sauce Recipe

Ingredients:
  • 1/4 cup butter
  • 1 (4 ounce) jar mushrooms, drained
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth
  • 1 egg
  • 1/2 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 136
Total Fat 12g
Saturated Fat 7.3g
Cholesterol 62mg
Sodium 407mg
Total Carbohydrate 3.3g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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